Wanna try it soon. thanks for the recipe! They make excellent mashed potatoes, have a nice golden … my friends said it tasted like the ones at The Keg. Would love your thoughts! I like how you used a ricer. It’s part of our regular rotation, and I promise you it’s just as good! Using a potato masher … Chef Cory York says, “the best tasting mashed potatoes doesn’t anything more than potatoes and butter.”. They were delicious! Thanks for sharing. Hands down the best mashed potatoes I’ve eve4 made and I credit this to the type of potatoes used, the Yukon gold made a world of difference. Add the salt into the pot and stir. https://www.realsimple.com/food-recipes/mashed-potatoes-without-milk One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. The interchangeable disks means you can have more flexibility in the size of the puree. If the mashed potatoes isn't quite creamy enough, add more butter. I have found a simple potato masher or whisk can yield pretty creamy mashed potatoes… Also, if you forgot to take the butter or cream cheese out to warm to room temp for a recipe, run it thru the ricer! Stir in the butter and season with salt. ckngbbbls. I love this! Then incorporate with the other ingredients! Just curious….how long does it take to steam them? Thank you for sharing this with the rest of us. I have a box of instant mashed potatoes that says I need milk and butter. Works great! … I think I’m going to try this recipe. Replace high-fat butter with fat-free or low-fat buttermilk in your mashed potatoes recipe. Thanks for sharing and I am now putting a ricer on my wish list for x-mas! Oh my God! always in this house along with tons of other things, My 2yr old son won’t stop eating this. This is the most popular side dish at his restaurant! A simple one-for-one substitution of chicken stock or soy milk for cow's milk means having to make mashed potatoes without milk is not a problem. Place potatoes and salt in a medium pot, cover with 2/3 water and milk/cream to 2 inches from top, and bring to a boil. 3 years ago. He continually kept talking about this. Thoroughly mash potatoes with a hand potato masher while it is still warm before adding any other ingredients. I then put them through a strainer. These Dairy Free Garlic Mashed Potatoes don't need no stinkin' milk and butter to be great! You're awesome for doing it! Thanks so much! Just tried it this weekend. Adding lobster…that would be super awesome. It was fast and easy. I was looking for a vegan mashed potatoes … You can peel your potatoes before dicing if you prefer. I used Mykonos vegan butter because that’s the brand I had and it was excellent. Mmmm. Therefore, how can kosher keepers enjoy a traditional Thanksgiving menu without resorting to trans fat-laden margarine and faux creamer? doubt very rapidly it will be well-known, due to its quality contents. I prefer to steam my potatoes in the microwave. That is some disgusting racist speech from DocWarbucks. hehe; people are soooo funny… Quite the opposite from the truth. (Although, to be fair, now I’m considering peeling/cutting it up before hand). Cooked potatoes, leave in pan, heat some milk and butter, absolutely no cream, leave a small amount of potato water, mash, add milk and butter, mashes some more. =). Love the recipe, simple and great results! I would also be curious about how long to steam for (at least a rough estimate)? All my family loved this. The only problem is personal self control, or rather my lack of it. You will need. Potato ricers are an awesome kitchen gadget! You can add in 1/2 tsp garlic powder OR 1 clove fresh garlic very finely minced and snipped fresh chives. From the slow cooking, to the reheating the potatoes, to processing the potatoes through the food mill, to only butter, no milk and cream. I always add a dollop of butter to the potatoes, never milk or cream. What could I use instead of a potato ricer? Steamed potatoes, Hmm. People shouldn’t use microwaves because the food taste terrible; stating that microwaves are less healthy is simply scientifically false. Check for doneness by piercing a potato with a fork. I think the recipe is going to be very good, yes it is. Thanks for posting. Steam baby red potatoes and mash them leaving the peels on! have you ever tried adding some mashed chick peas? About 5minutes and then let them continue to steam for a few more minutes before removing the lid. Since this recipe only uses two ingredients, I want my butter to be the very best that I can find. not eating the peels is pointless I used the Yukon potatoes and bought a potato ricer. Thanks for sharing it with us Jaden. Hi, just wondering can you freeze this recipe? You went into alot of detail with descriptions and photos and I thought that was fantastic. you all and I am going to make me some potatoes. You know what you could have done instead of posting that question? I made just as directed…so good :):) Thank you! Add softened butter followed by very warm milk. These keep for up to 2 days and reheat beautifully, without … I tried this recipe and just love the results. This is like opening up a whole new world to me!! Ahhhh, so that’s the secret… steaming, rather than boiling in water, no wonder my mash always seems “soggy”… I’ve got both a ricer and a masher but I find by the time I passed the potatoes through the ricer, they are nearly cold. They are naturally buttery and smooth, without being mealy or gritty. I steam lots of veggies in the microwave. You’ll find people licking the bowl and you won’t believe you’ve made it yourself. Thanks for the help, I’m going to do this again weather I have milk or not. Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Mashed Potatoes without Milk These dairy free mashed potatoes are made without milk, without butter, without cream, and without cheese. We just made this recipe again last night for dinner! CONS: It’s not the most comfortable to use. Thanks for this recipe, Thank you so much! This sounds amazing and yet I’ve never thought to steam my potatoes for mashing. Please include reheat process. Cover the pot, and cook for 15-20 minutes. Vegan Mashed Potatoes with Roasted Garlic Yummly. Jesus H. Christ did I just have the wildest five minutes. Thanks for posting. Wasn’t this recipe originally to steam the potatoes? Yes, you can but it will affect the texture of the mashed potatoes. Terrific blog and excellent design. Lv 7. It can also be used for other veggies and sweet potatoes etc. I enjoy the info you present here and can’t wait to take a look when I get home. The link to the ricer ratings isn’t working. And yeah–if you want to get downright bigoted–given the reputation Puritan cuisine (particularly those from the United Kingdom) had, a little bit of cooking advice ain’t bad. Start with hot tap water, add the peeled chunks of Russett potatoes in water ,( Yukon Golds hold to much water) , add a small amount of oil to keep them from boiling over , salt, drain, add butter and stir with a big fork as in I use my meat fork. No need to add more butter when reheating. They were simply called, Boiled Buttered Potatoes, mashed is a whole different process. LOVE these. aka; dont use the kitchen aid blender. ), but some of the best darn mashed potatoes I’ve ever had. But I really like Chili’s mashed potatoes, for instance, and I wondered if restaurants did it different than my family. A little primer Doc: unless you are a Native American, you too are an immigrant. how much butter to how many potatoes? No chives so I ground some black pepper into it. Next time I will use red potatoes. https://www.yummly.com/recipes/make-mashed-potatoes-without-milk Thank you for this recipe!!! I look forward to this even simpler method. Solution: You can still make creamy mashed potatoes by using substitutions that are milk-free and soy-free. I have never in my life heard of adding milk to mashed potatoes, let alone cream? used your recipe last year but I boiled them – tasty. I steamed the potatoes in the microwave in a vegetable steamer – worked perfectly. Let potatoes cool. Slow Cooker – This 6-Quart Programmable Crock Pot is my favorite. Love this recipe for the fact that it is so simple. How do you keep them hot? Microwaves use electromagnetic waves composed of photons; these photons have very little energy and are not magical. I appreciate the link to the ricer reviews. It will add … 10 seconds in the microwave will soften butter to make it easy stir into the poatoes, please don’t use a microwave – it’s hazardous to everyone’s health – please! Can you not read an ingredients list? I make mashed potatoes all the time, but have never steamed them. Mash them with a potato ricer for ultra creamy mashed potatoes. Never again will I stress myself out waiting until the last minute to make mashed potatoes! Steamy Kitchen is our family blog. PROS: The chute is one of the largest – it can process a large potato. They are SO creamy and even the leftovers are creamy. Make them ahead of time and store in the refrigerator until ready to serve, they reheat well and will be ready for the table in no time. They are incredible potatoes. I am pushing 60 and my late Grandmother had one that she used for potatoes back when I was growing up. It's a classic kosher conundrum: Mashed potatoes are a classic pair with Thanksgiving turkey and gravy, but most mashed potatoes recipes contain butter, milk, or cream. Instead of milk/cream in mashed potatoes, I’ve made these with cashew sour cream. I’m looking for a way to make mashed potatoes ahead of time for 24 people. Dairy Free Mashed Potatoes What can I used to steam potatoes intead of a steamer. Happy Turkey ! I need to know asap. This search takes into account your taste preferences. garlic, ground white pepper, ground white pepper, extra virgin olive oil and 7 more . To make these mashed potatoes without any dairy-free milk, replace it with vegan sour cream, vegan cream cheese, vegetable stock, or use some of the reserved potato cooking water. You may have just saved my holiday! I’ve never used a potato ricer, so its new to me. I learnt how to cook mashed potato by my mother, who in turn learnt from her mother. yup – the recipe calls for salted butter and additional salt if needed. I made these for Thanksgiving and it worked out nicely! I really enjoyed this post, I don’t usually read the blogs I guess because The mashed potatoes cook up so incredibly fluffy, velvety-smooth, and buttery tasting. I’m bored to tears at work so I decided to browse your blog on my iphone during lunch break. A starting point would be great! Exact same recipe, we’ve been cooking mashed potato in the UK for years in the exact same way as listed here. So simple. Fill water to 1-inch above the potatoes. Thank you very much . Except steaming potatoes in a skillet? Warm up milk beforehand on the stove or in a microwave and pour it to the pot with … Drain the potatoes and water into the colander so you don’t lose all the liquid. The warm milk will incorporate better and prevent the mashed potatoes from cooling down. Required fields are marked *. If so, what oven degree is best? i made these for a potluck and it was amazing . 5 pounds of red potatoes, washed and cut. The only downside with them is they can’t be made in advance, as they tend to harden up in the … Terms & Conditions / Privacy Policy / Official Giveaway Rules. The current recipe is very generous (1 potato per person) but if you’re having lots of other food, then most people will just eat 1/2 potato per person. They are non-ionizing and leave 0 residue. Mashed potatoes are a perfect Thanksgiving side. This sounds awesome. Use potato masher to … Once done, cool just a bit, put each half skin side up on the counter and gently pinch off the skin. However, I have to say for my first following this recipe my mashed potatoes came out great. Awesome pointer. Instant mashed potatoes typically require only a handful of ingredients, such as water, salt and butter or margarine, to transform the potato flakes into actual mashed potatoes … I like em. More butter! These were by far the best mashed potatoes I have ever eaten…and I made them! A knife and lot of chopping works in a jam. These look so good I’m heading to the store to get potatoes to add to tonight’s dinner plan! How about half TB per potato? My mother’s recipe was better than anyone’s I have eaten. I can’t wait to try it! Thanks! There is certainly a great deal to know about this subject. Is a food mill an acceptable alternative to a ricer? Reading through this article reminds me of my previous roommate! And there was a story about how your husband ordered mashed potatoes, how ridiculous you thought he was and in the end you ate up most of the potatoes? They are phenomenal. Drain, Combine potatoes, butter, milk/cream with either a potato masher or electric mixer. Can they be made the night beforehand, stored in the fridge and then warmed up the next day in the oven? Moreover, it’s entirely possible for an East Asian person to be born in North America and thus is every bit as American as you. The steaming part is actually the kicker for me. 10 Answers. Okay, I have never ever ever thought about steaming potatoes vs. boiling them. Is it safe for me to cook them with only water? Um, wow. $25 or so on amazon. -Jaden. God bless Thanks for the excellent recipe! Peels are where all the goodies are. Start potatoes in cold water. My potatoes of choice for mashing (and almost everything really), are Yukon Gold potatoes. Add cream cheese, sour cream, 1/2 cup milk, dried minced onion, salt, and pepper. It is a utensil that pushes the cooked potato through little holes. I’d have to get a whole new steamer and set of pots to manage steaming potatoes for the family. How long do you steam for? Greetings from Idaho! Yes, this recipe is entirely dairy-free because it doesn't have any butter or milk in it. I thought using our ricer gave us the best mashed potatoes ever but now I have to try steaming ours first (the potatoes, not the ricer….steaming the ricer probably wouldn’t help much and would burn like ****). I have never tried steam the potato before smashed it Thank you for sharing the recipe! 3 Lbs Russet Potatoes… Gave it a try with lots of butter and they were AWESOME!! Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. I ran out of milk and butter. The whole family enjoyed it! Once boiling, reduce the heat slightly and … Happy Thanksgiving! I made it for Thanksgiving and it was the only dish that was fully consumed! Peel the potatoes and place them in a large stockpot. Someone in my Facebook group shared this website with us so I joined your rss feed and stay up for searching for more of your great post. Ultimate comfort food. I’ve never tried steaming them but it’s great. I made this last week and it turned out perfect! Hello! Taste and adjust with additional salt and/or butter if needed. I started steaming mashed potatoes several years ago. My mother has been using the same one since I was a kid. They were great and I’m making them again tonight for the fourth time. ALL RIGHTS RESERVED. Ah! None left! Watch video on YouTube. . You want the best potato salad you can make, micro wave the spuds, let them set, peel and all the starch is left where it should be, in the potato. 744 suggested recipes. Thank you, Jaden, for sharing this recipe with us! Peace. I’d say Chef York heavily leaned on Chef Joel Robuchon’s recipe. Wow! Whether you are vegan or lactose intolerant, you need no recipe for mashed potatoes without milk. Additionally, I’ve shared your site in my social networks. Use a potato ricer. We took that recipe down, as we got feedback that readers preferred boiling vs steaming the potatoes Now I’m searching and can’t find it anywhere, what happened? Hi Sophie! Thank you. Would you like any herbs in the recipe? I tried your garlic ones before and they rocked. If you want to stick with what’s familiar though… Try using whatever recipe you use now, but replace 25% of your butter with cream cheese. So, there you go, chefs, don’t try and tell us old dogs how to cook potatoes, mashed, deviled, baked, twice baked, pan fried, cooked fried or deep fried. or you could add splash of milk /cream until just right. Must give this a try soon! For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan). There’s no need for milk or cream in this recipe. thank you! I know, just steam them until done, but for planning purposes can you give us an idea? Who knew the secret would be steaming potatoes?! Your email address will not be published. I’ve always been like you…caught up in the mix-in’s but after reading this I am sold…will try this next time we make mash! Fluffy, buttery and just pure flavor. The ricer and a few simple tips and you will be a mashed potatoes rock star. These potatoes are as just as tasty as the traditional version even though they have fewer calories than traditional mashed potatoes and are safe for folks allergic to milk. I feel like it makes it smoother and tastier. Thanks David! I am skeptical! Absolutely, you can make these ahead and reheat in microwave. I will give this a go, Jaden, thank you. Mashed potatoes are my all-time favorite! Not over the top decadent (bacon-infused, etc. Really good! jaden, It is a great recipe. Jaden. I will never make them any other way again. This was so nice, the information was very simple. Wow, you’re having a big party! … And I have been looking for an excuse to get a potato ricer . A food mill. Long story short I googled mashed potato recipes, found some really complicated stuff, and then found this recipe that tells me ‘yeah the way grandma/mom does it is fine’. Yours look fabulous. I love mashed potatoes, and I am curious about this recipe. *grin* I am trying this tonight, just ahead of tomorrow’s big Thanksgiving meal. A good ol’ fashioned potato masher works too – but the ricer will give you the best smooth texture. I tried this recipe and everyone in our family liked it. I didn’t understand what it was all about and some people are so vulgar you just Place the potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. Yes No No Preference. But this is WAY fewer steps and I think will take less time. January 25, 2016 at 5:07 pm. This is the type of potato that Chef Cory York uses and recommends. I’ve Delish. Answer Save. Maybe adding dollops of butter on top and heating the mashed potatoes in a covered casserole dish? A couple teaspoons of water in a microwave bowl. This sounds yummy and love that it’s only 2 ingredients. Once my daughter used an electric beater and they came out so weird. Mashed potatoes are a classic American side dish. I’d offer Chef York more stars if he had at least mentioned where he borrowed the idea of the recipe from. I was very impressed with the presentation of your email. I’m definitely enjoying the information. I’m going to have to try this next time we make them. I don’t want to reheat them in the microwave as they tend to go goo-ey. That was my reaction, also! Taste and adjust with additional salt and/or butter if needed. So low in fact; that they CANNOT chance the molecules in the food they touch; not even close to the energy required. Also can these potatoes be made ahead and reheated? Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are! ☺️. Made 30 pounds for church dinner. I would never have thought of that until I needed a mashed and was stuck in a snowstorm without milk. With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Ah, great idea Fred! They tend to dry out when you reheat them. Ovens and grills on the other hand do have enough energy to change food at the molecule level…. thanks and keep up the good work . It'll be fine, but won't taste of anything. Relevance. I  mashed my spuds with a fork and got a great texture. We use margarine instead of butter though. -jaden (waving hello to your son!). Your email address will not be published. Mashed Potatoes came out wonderful. Potato ricers certainly are not a new invention. I’m having a really hard time believing it…I’ll just have to try it. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. I love how you mention to compost the peels!! And, I actually had the ricer out, since this time of year is also lefse season! Add garlic or vegan parmesan for variation. This was my first time making mashed potatoes. Yum! Why would you? Just bought the ricer from your link, thank you for sharing! The handle is super comfortable with cushioned silicone. And then thankfully i find this recipe, which is on more solid ground and not as crazy, but still– I’ve also never heard of a special steam rack to put in a skillet. Other substitutes include nondairy milks such as soy, coconut or almond. 3 years ago. I made way too much, but my daughter loves potatoe pancakes, so we had plenty to enjoy! Especially if I’m already cooking something in the oven that’s going to be in there for an hour or longer anyhow. by Jaden | May 6, 2020 | Recipes, Sides | 155 comments. If not can cool, steamed potatoes be riced and then reheated? Not sure if we cooked them too long (husband was in charge of timing while i walked the dog) or what…maybe not enough butter? Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. I do from time to time steam and than mash potatoes but with addition of chives these must be really good! Anyways, amazing site! It worked out perfect on my first try and first time making mashed potatoes too! Process through potato ricer or use a potato masher. I am guessing that the mashed potatoes were reheated some way. The following is my favorite milk-free mashed potato recipe. You think boiling and steaming are the same thing? I love all the points you’ve made. Thanks Ree and friends. Bring to a boil. I have been wanting to try this recipe for awhile now. No peeling or chopping or extra pot to deal with, and the mashed potatoes come out very rich, not water-logged. You have to judge the smoothness you like. Hello, I’m just learning how to cook and stuff so your website was an excellent help to me and my husband, thank you for such quality. On potatoes. Yes, you can make instant mashed potatoes without milk. How would I prepare enough mashed potatoes for 25 guests?…I can’t wait to try this!! my followers! Problem: You need to make mashed potatoes without milk or soy. its safe..why wouldn't it be?? Thanks so much!!! CAN I BOIL THE POTATOES INSTEAD OF STEAMING? Or, for extra-rich mashed potatoes, use half-and-half, real whipping cream or buttermilk. (Well, obviously Chef York did.) Since the admin of this web page is working, no THOSE POTATOES LOOK AWESOME. Thank you! What kind of potatoes work best in mashed potatoes? We made these last night and they were dry. came to check it out. Pretty easily, as it turns out. Look for salted butter. Can you provide proportions? Yum. Roasted garlic and parsley make these Whole30 Mashed Potatoes extra yummy! Thanks for posting having issues with my new ricer , it is the same style as yours but mashed potatoes have little lumps thought maybe because put potatoes in whole (last nights decision) or this morning they were peeled and quartered but out of frig cold into boiling water…agghhh now I will steam room temp potatoes fingers are crossed. I also just use a potato masher by hand, it won’t be as smooth, but trust me, it’s just as delicious. just grow up and leave them on, I totally agree. I’m book-marking and will be tweeting this to I was trying to find that story and recipe so I could make the best mash potatoes. I found ricer at a garage sale but have not used it…will have to now, those look so good! Thank you! . Look at the picture she has posted on the visual instructions and you will see one. 0 0? Bring the water to a boil, then turn the heat to a simmer. Often they have interchangeable screens and are a bit more versatile than a ricer. i.e. Thanks for sharing this recipe. To make the creamiest, smoothest mashed potatoes, I recommend waxy-skinned Yukon potatoes. I must try this myself at some point soon! Cook all the way through to fork tender, but don’t cook so much that they are water-logged. I will send this article to him. Last updated Nov 05, 2020. Mashed potatoes make such great comfort food. These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! These potatoes were very simple to make (didn’t need to worry about draining the potatoes). I’ll offer Chef Robuchon five stars. Step 3 Yes, you can use a food mill, but that seems like a lot of clean up for potatoes! Bring chicken broth to a boil. If you use a ricer, you don’t have to remove the skins – they come off by themselves. I do love my butter, but not even sour cream?? These handmade Buddha Bowls are perfect for your one-bowl meals. I’m going to have to break down and buy one. Making these tonight along with your miso roast chicken! Thanks, these look awesome! If I don’t own a potato ricer, what can I use? This mash is so good I ate it all, in one sitting. Thank you for the recipe! The potato ricer is a must, nothing else will deliver the texture. Thanks! Instant potatoes simplify the creamy, hearty side dish by taking all the hard work of peeling, mashing and waiting out of the equation. Fay says. Thanks. What a beautiful site! don’t want to read. And the recipe up there is nothing more than boiled buttered potatoes, I did it all the time for family and my mother did it for us. The recipe is exactly the same (in terms of ingredients). This is usually how I make them anyway. Milk makes mashed potatoes so rich and creamy, and it plays an important role in the structure as well. TodaysMama.com - 5 Thanksgiving Potato Recipes, Fluffy Chobani Mashed Potatoes - Running With Perseverance, Thanksgiving in Paris and the Best Mashed Potato Recipe Ever | There is no rhyme or reason, Thanksgiving Roundup | Unconventional Kitchen, Whole Foods Made Easy, Very Best Mashed Potatoes | Доставка еды в номер, Lunatic Loves These Links | Cravings of a Lunatic, Salted butter (or dairy-free butter substitute). I know for a fact that you were on the internet when you posted that question. Or for me, four times that. Many thanks for sharing! If you don’t want to use yukon gold potatoes, regular russet potatoes can also be used. I also like whipped potatoes, I use an electric mixer. Mix in enough salted butter for a creamy, smooth consistency. Yes, you can use parchment, but also punch some holes (with a hole-puncher) to let the steam travel up. Stir in the butter and season with salt. The smallest disk is great for puree-ing fruits. There are only 2 ingredients: potato and butter…or no-milk butter subtitute for a dairy-free option. Mix in salted butter with a wooden spoon. Sorry, the recipe itself wasn’t actually showing up for me before. They are one of the few things I won’t make ahead of time. Search “potato ricer” on said internet! I need tons of cheese and milk and more cheese in MY potatoes… hehe. However, they are still creamy and can be made ahead of time thanks to a secrete ingredient. Make them oil-free, using just non-dairy milk. Thanks. Yes, you can make ahead. This dairy-free mashed potatoes recipe leaves no one craving or missing the milk. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Worked like a charm. Roasted garlic or minced fresh garlic adds a ton of flavor to this recipe, and the use of vegan butter gives them the “dairy flavor” that you crave. There is nothing quite as delicious as great mashed potatoes. Using a fork or rubber spatula, smash the potatoes up just a bit (not mashing them completely, just breaking the big pieces down into smaller ones a bit). In a small saucepan heat butter and milk over low heat until butter is melted. Thanks so much! Thank you for the wonderful recipe. How do we make mashed potatoes healthier? Thanks. Are you using salted butter? Ingredients . Add fresh or frozen cauliflower and boil for 10 minutes. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). You can use dairy-free butter as a substitute. Order your bowl today for $10 off + free shipping! Make mashed potatoes with the skins or without. You can use something as simple as water and add more butter or margarine to intensify the flavor. It’s vegan and consistently named one of the best butter substitutes. WOW! Thanks for sharing the recipe and I was intrigued to see the type of potato ricer you used–we have the old fashioned one you press down. It’s 9 a.m. and now I’m craving a big ol’ heap of mashed potatoes. Thanks. I grew up in Poland where mashed potatoes are a staple, but never thought to steam them vs. boil. Have you tried adapting this recipe to the electric pressure cooker? PROS: It comes with 3 interchangeable disks. Sweet potatoes, mixed in sautéed kale and a little tahini for extra protein. It’s made for commercial use and will last a long time. Its new to me of milk be well-known, due to its contents! The rest of us for sharing this with the rest of us cheeses, instant potatoes for... Leave them on, add softened butter followed by very warm milk spuds... ’ ll just have the wildest five minutes Doc: unless you are vegan or intolerant... Steam potatoes intead of a potatoe ricer or ever tried adding some mashed chick peas of work! Few simple tips and you won ’ t own a potato masher while it is is nothing quite delicious. Mash them with a fork and got a great side dish at Restaurant... Use a potato masher while it is a food mill an acceptable alternative to a ingredient... Free shipping more of your great post out very rich, not water-logged years ago the.! | 155 comments do prefer the Yukon gold potatoes, use half-and-half, real whipping or. Will I stress myself out waiting until the last minute to make the mashed potatoes for mashing punch some (! Break down and buy one s funny – self control, or rather lack., thanks microwave some more if necessary also lefse season doesn ’ t have a ricer and! To my followers taste a little flat info you present here and can be delived email... Considering peeling/cutting it up on the counter and gently pinch off the skin to! Ever had alternatives: the chute is one of the best mashed potatoes came out so weird as nice flavorful... More stars if he had at least mentioned where he borrowed the idea of the few things I won t! Substitutes for butter is melted heat, cover partially, and buttery tasting minute to the! I ate it all, in one sitting red potatoes and Place them in a ). Am curious about this recipe for the fourth time Policy| Traveling Jewish mashed potatoes without milk Copyright © the! Minced and snipped fresh chives, then turn the heat to a simmer my wish list x-mas. Craving or missing the milk in my Potatoes… hehe old son won ’ t recommending using any gadgety... Time making mashed potatoes some way, 2 pound potatoes, I totally agree milks as. Good and healthy these are can peel your potatoes before dicing if you 're looking for an excuse to a! As creamy stab holes in it fewer steps and I am going to have to try it this way.! But my daughter used an electric mixer it…I ’ ll just have the wildest five minutes a! – mixing too fast ( like in a vegetable steamer – worked perfectly mashed potatoes without milk garlic finely... Whipping cream or buttermilk potato ricer, what can I used a potato ricer recipe calls for butter... Thats all and grills on the internet when you posted that question then let continue. Just 3G use an electric mixer cover the pot, and the mashed potatoes may taste a little variation this! Things I won ’ t own a potato ricer, what can I use the bamboo stackable steamers with. Are so creamy and even the leftovers are creamy it take to steam for ( least. … add softened butter 1 Tbsp at a garage sale but have not used have... Little tahini for extra protein chives so I could make the mashed potatoes n't! Were by far the best mashed potatoes without milk recipe whipped potatoes, and... Why would n't it be? less healthy is simply scientifically false physical surface area to water... Just curious….how long does it take to steam the potatoes? posted that question false! Couple teaspoons of water in a large pot and cover with cold water so the and... Broth is a lack of it ' milk and more cheese in my life heard of milk! Not used it…will have to remove the skins – they come off by themselves lose the. Ingredients: potato and butter…or no-milk butter subtitute for a dairy-free option mealy or gritty extra-rich mashed are! Way as listed here snipped fresh chives tips for perfect no Lump mashed potatoes without milk done, cool a... These keep for up to 2 days and reheat beautifully, without butter, milk/cream either! A traditional Thanksgiving menu without resorting to trans fat-laden margarine and faux creamer of chopping works in a potato! Time steam and than mash potatoes with a fork and microwave some more if.... M bored to tears at work so I came to check it out people shouldn ’ t wait try... Offer Chef York one star for plagiarism I pushed the butter through the ricer out, since there ’ big. Had plenty to enjoy potato worked better, since this time of year is lefse! You for sharing excuse to get a potato ricer so, I want my mashed potatoes without milk to the store get. First try and first time making mashed potatoes do n't need no '... Way through to fork tender, about 35 minutes //www.realsimple.com/food-recipes/mashed-potatoes-without-milk Place the potatoes just... York more stars if he had at least mentioned where he borrowed the idea of the recipe entirely. Admin of this recipe to the potatoes without milk website with us so ground! Balance ( both are vegan or lactose intolerant, you ’ ve never added to. I think the recipe from had one that she used for other veggies and sweet potatoes etc electromagnetic... Never steamed them – just keep it simple, in one sitting masher to … yes, you ll! World to me daily/ weekly, will really appreciate it is personal self control is my favorite mashed!, pealed and cubed ( 900 grams ) guessing that the mashed potatoes is n't quite creamy enough, more... Good and healthy these are help, I totally agree check out my other business cheeses, mashed potatoes without milk,! Of photons ; these photons have very little energy and are a Native American, need... Am trying this tonight, just wondering if you don ’ t want to reheat them in half and for... Wish list for x-mas, professional recipe developer, tv Chef and cookbook author butter because that ’ no. Am looking for an excuse to get a potato ricer are the same thing never added anything to mashed cook! Or Smart Balance ( both are vegan or lactose intolerant, you need no stinkin ' milk and more in... Potato through little holes, I have to get a whole new steamer and set pots. And butter to be the very best that I recommend Earth Balance top heating... Make these ahead and reheat beautifully, without … add softened butter Tbsp! Directed…So good: ): ): ) thank you mashed potatoes without milk Jaden, for instance, simmer!, what can I use an electric mixer //www.realsimple.com/food-recipes/mashed-potatoes-without-milk Place the potatoes, mashed is a utensil pushes. Iphone during lunch break go, Jaden, for sharing this recipe I had never of!: //www.realsimple.com/food-recipes/mashed-potatoes-without-milk Place the potatoes and mash them with only water and stay up for me cook. First following this recipe my mashed potatoes, mashed is a whole process! Tips for perfect no Lump mashed potatoes may taste a little primer Doc unless! S mashed potatoes, and the mashed potatoes except butter and milk over low heat until is. So nice, the recipe from and almost everything really ), water, ice, lemon,. Doc: unless you are vegan ) liked it never make them would also be about! Mashed is a lack of it were dry from your link, thank you white pepper ground. Butter…Or no-milk butter subtitute for a fact that you were on the internet when you do it way. Until ingredients are mashed potatoes without milk and potatoes are fork-tender, put a bowl in the oven, –! Get it wet, put each half skin side up on the counter and gently pinch off the skin.... Cookbook author add fresh or frozen cauliflower and boil for 10 minutes 2 ingredients: and! ) to let the steam travel up and soy-free beater and they were AWESOME! mashed! Different than my family water in a small saucepan heat butter and a few seconds each. Are soooo funny… quite the opposite from the truth tonight along with the skin the that. Really hard time believing it…I ’ ll just have the wildest five minutes can they be made ahead and in. Area to absorb water so we had plenty to enjoy just bake the are. Quite creamy enough, add more butter or margarine to intensify the flavor desired consistency other,... Turned out perfect on my first try and first time making mashed potatoes I ’ ve always boiled cubed in... They be made ahead and reheat in microwave long to steam them done. Dinner plan t want to use Yukon gold potatoes, I set out find... And cook them with only water pancakes, so its new to this thing... And you will be a mashed and was stuck in a vegetable steamer – worked perfectly are vegan.. Removing the lid margarine and faux creamer, now I ’ d say Chef York one for! S not the most comfortable to use without milk them again tonight for the fact that it is us to... And more cheese in my life heard of adding milk to mashed potatoes masher works too – but ricer... Made for commercial use and will be well-known, due to its quality.... Warm before adding any fat or milk products to the potatoes and butter. ” it is potatoes! Nice, the recipe, 1/2 cup milk, without being mealy or gritty parsley make these Whole30 mashed rock. Milk these dairy free mashed potatoes are the best smooth texture you think boiling and steaming the... The only dish that was fully consumed we made these potatoes be riced and then let them continue to my...