Spread the meat mixture evenly on a large piece of parchment paper and cover with a layer of sliced cheese, followed by a layer of sliced ham. I just made this tonight for a family of 9. Mix all topping ingredients together and pour on top of meatloaf. I really enjoyed eating it though. Top the meat with an even layer of Dijon mustard, leaving a couple of inches of meat plain and exposed at the end to seal the loaf. If you’ve never made sushi, that’s o.k. It’s based on ground … Well when i saw cheese in this recipe i figured hey thats what he likes! This will prevent melted cheese from spilling out while cooking. Season with garlic powder, salt and pepper. Sprinkle the top of the meatloaf with the flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. amzn_assoc_linkid = "bade99ba0bc58a2f564ff484a026b806"; 2 hours is way too much. As you roll, you will see the cheese get squished to the end of the meatloaf. I love meatloaf and infact i would eat it more but my husband doesnt care for it. I have been making this recipe for many years now and when I released my cookbook back in 2013, this was the most popular recipe. You don’t want it too thick, or it will be hard to roll. (Honestly, it will probably still leak out, but we should at least try to prevent it!). Sunday dinners just got awesome! This one's a keeper. 5. Uhhhhh no oven temperature? Combine all the remaining ingredients in large bowl. Carefully lift the meatloaf off the foil and place in a pan. I normally use ground turkey when making a meatloaf so I was a little concerned when I read some of the reviews stating that the dish turned out dry. I used about a tablespoon. This is BRILLIANT, and I love the sound of it! This Italian style meat roll is seasoned minced beef stuffed with ham and cheese, then glazed with tomato sauce. And the bacon also made the meatloaf tastier. Place the loaf seam side up in the prepared pan. That looks absolutely delicious that would satisfy an entire family! (I use a zester and just grate it right over the meat!) Leave a little room at the end. Seal the edges and ends. July 2020. This was great! Pink? All Rights Reserved. When you are done rolling, your meatloaf will look like this: Now you need to squish the ends together to seal the meatloaf so the cheese doesn’t leak out while baking. Mix together the ground beef, egg, bread crumbs, onion, and salt. We put pickles and mayo on whole wheat bread and it was almost like a burger! Percent Daily Values are based on a 2,000 calorie diet. Place the loaf seam side up in the prepared pan. I only used one egg mozarella cheese in lieu of provolone and I covered the loaf with a can of cream of mushroom soup. Fresh mozzarella cheese produces an amazing melted cheese center for cheese stuffed meatloaf. 5. Starting from the short end, carefully roll the meat mixture jelly-roll style. A definate keeper- my husband loved it too! If you ever make meatloaf, you totally need this pan. Required fields are marked *. amzn_assoc_tracking_id = "icecreainsp0d-20"; Topped it with strips of bacon and a ketchup brown sugar mustard sauce. Turned out GREAT!! Great recipe! Pick up the edge of the waxed paper to roll the flattened meat up into a log. Pin it to save for later! Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside. EDITED: Even as ugly as it came out, it was really tasty. Im sure it would have been great otherwise. Combine the ingredients for the meatloaf. Close the ends of the roll and set aside. Rolled Meatloaf with Ham, Cheese & Spinach. Saved by Cynthia Coffen. Very differnt and very satisfing. Lay slices of ham onto the flattened meat, and top with slices of cheese. Arrange the ham on top of the meat, leaving a small margin around the edges. I baked it for 45 minutes covered in foil and another 45min. Information is not currently available for this nutrient. Sprinkle the top of the meatloaf … You really will have to try it! Sprinkle the top of the meatloaf … teaspoon garlic powder 1 teaspoon salt 1 teaspoon pepper 4 ounces thinly sliced cooked ham 4 ounces provolone cheese Sprinkle the top of the meatloaf with the flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. The pan has two sections, and the top section has holes so that the fat will drain to the bottom and your meatloaf won’t be sitting in it. I will make this one again and again. 8. Bacon or non-bacon lover, I think this Bacon-Wrapped Meatloaf with Ham, Cheese and Spinach will win a spot among your recipes to keep. Carefully lift the meatloaf off the foil and place it in your meatloaf or bread pan. 376 calories; protein 33.6g 67% DV; carbohydrates 11.4g 4% DV; fat 20.9g 32% DV; cholesterol 147.9mg 49% DV; sodium 877.7mg 35% DV. I have no doubt it would not last long in my house. Follow Melissa on Pinterest. Congrats! By the way, I love this pan by Rachael Ray. I gave this 5 stars (this is in comparison to other meatloafs not recipes in general). I took the "advice" of other reviewers and bumped the cooking time up by 20-30 minutes. Thanks Amanda! With the help of the cling film begin to roll the meat squeezing it tight to form a roll. I’m sorry. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. It is the best ever, isn’t it? Topped with a brown sugar-mustard glaze, and stuffed with ham and Gruyere cheese, this meat loaf is anything but mundane. Mary, this makes me so happy! He did. Just click here: https://icecreaminspiration.com/how-to-make-stuffed-meatloaf/2/ Hope that helps! Preheat the oven to 350 degrees F (175 degrees C). Honestly, it was never something to get excited about (sorry, Mom!) Afterplacing the meatloaf in the pan I wrapped it in bacon baked for 1hr & 10 minutes covered then 20 minutes uncovered. It really is the best meatloaf ever! I will have to try it with turkey meat next time. Thank you so much for a great dish! Doesn’t say what kind of mustard or what kind of brown sugar…. Made this last night and the family loved it…was by far the best meatloaf I’ve ever had…and the topping is to die for. I did get it rolled and smushed back together, but it came apart a little in the baking process. Something must have been wrong with the other reviewers ovens. I did this a little differently but with excellent results! Sprinkle shredded cheese on top of the ham slices. I think if I make this again, I'll let the meat mixture sit fifteen minutes before rolling or chill it an hour or something. (I used Italian bread crumbs from a can, but you can use homemade crumbs), dried onion or 1/4 cup finely chopped fresh onion, (any variety--honey or black forest, etc.). Wow! Must use a meat thermometer. Add comma separated list of ingredients to include in recipe. Looking forward to the left overs! Thanks Crystal! I gotta give this a try. Best Meatloaf ever. BIG MISTAKE. Now you’re going to bake it at 350 degrees for 1 1/4 hours, and it will come out with a deep, caramelized topping and a lovely ribbon of ham and cheese running through it. It was excellent (and I don't even like meatloaf!) I baked it for an hour- the top and ends were perfectly done but inside was a little pink. Maybe if you layer it in a square 9x9 or 8x8. Thanks for letting me know you tried it and loved it! Starting from the short end, carefully roll the meat mix jelly-roll style. I had plain breadcrumbs so I had to season my own with homemade italian seasoning. I can’t find your instructions on how much if the ingredients to use. (The pan you see below is my lame pan that is the same type, but not nearly as cool as Rachael Ray’s pan). In a baking tray, place the onion slices, drizzle with olive oil and put the meatloaf on top of it. It makes me happy when people make my stuff and love it . , Your email address will not be published. Arrange the ham on top of the meat, leaving a small margin around the edges. Discover the magic of cooking, home organization and personal style! Carefully remove the warm long eggs from the glasses and place them in the center of … Thank you, Fred! 4. My husband LOVED this recipe - said "This one's a keeper!" This was awesome! I did just add it in the tutorial instructions as well. No gift befits the food-obsessed people in your life like a cookbook. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan. Sprinkle shredded cheese on top of the ham slices. Seal the edges and ends. This is a recipe that my grandmother handed down to me and now it is a family favorite! What cookies are you talking about? Didn’t even need added ketchup or anything to serve. Carefully place half of the sliced ham onto one of the meat rectangles, followed by 2 slices of the turkey and 2 slices of the Swiss cheese. Starting from the short end, carefully roll the meat mixture jelly-roll style. Spread out about 1/2 inch thick on a piece of aluminum foil. I had a heck of a time rolling this, even with the butcher paper. 6. Repeat with the second meat rectangle. I added a bit of ketchup and mustard along with brown sugar and a touch of balsamic vinaigrette. 3.1k. You can also use bricks of mozzarella cheese, or even shredded, but be warned that they don’t melt as well as the fresh mozzarella cheese balls do. My kids love it as well as everyone that has tried it. The next night I heated it up and made sandwiches. I really should have used a thermometer but did not have one at the time. Follow this easy tutorial to make stuffed meatloaf with ham and mozzarella cheese, smothered with an incredible, sweet sauce. amzn_assoc_ad_mode = "manual"; https://www.artandthekitchen.com/ham-mozzarella-stuffed-meatloaf I don’t eat ground beef so I used turkey meat instead and it was fabulous. Turkey Roll Meatloaf with Ham and Cheese | Rachael Ray Show Now seriously i personally thought this was a great recipe. February 28, 2018 by Melissa Howell 19 Comments. Place the loaf seam side up in the prepared pan. Try this the next time you make meatloaf and you will never go back to plain old boring meatloaf again! The tutorial instructions as well ugly as it came apart a little twist on our regular meatloaf! ) was. Have no doubt it would not last long in my house inch ) end, carefully roll the meat.... 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